1、L o g oChinese CuisineL o g oL o g o Chinese cuisine（菜系）（菜系）includes a variety of different flavors due to Chinas vast territory and diverse nationalities.Local dishes with their own distinctiveness can be roughly divided into eight regional cuisines.Do you know?L o g o鲁菜鲁菜Shandong Cuisine川菜川菜Sichua
2、n Cuisine粤菜粤菜Cantonese Cuisine闽菜菜Fujian Cuisine苏菜苏菜 Jiangsu Cuisine浙菜浙菜Zhejiang CuisineEight Regional Cuisines湘菜湘菜HunanCuisine徽菜徽菜Anhui CuisineL o g oShandong Cuisine One of the oldest cuisines in China,with a history of 2,500 years.Shandong Cuisine originates from Confucius family,then adopted by i
3、mperial（至至高高无无上上的的）kitchen.Lu cai has great influence in north China and has become the representative of North China cuisines.L o g oFamous Dishes九转大肠九转大肠糖醋鲤鱼糖醋鲤鱼油焖大虾油焖大虾 A combination of Jinan and Jiaodong,Shandong is characterized by an emphasis（重重 点点）on freshness,aroma（香香）,and crispness（酥）（酥）.Ji
4、nan cuisine is adept at deep-frying,grilling,frying and stir-frying.（炸、烤、煎、炒）（炸、烤、煎、炒）Jiaodong division is famous for cooking seafood with fresh and light taste.L o g oSichuan Cuisine Characterized in hot and numbing taste because using a lot of peppercorns（花椒）（花椒）and spices（香料）（香料）.Now it is one of
5、 the fastest growing cuisines in the world.Sichuan hot pots（火（火锅）is the most famous hot pots in the world,especially the mandarin duck hot pot(鸳鸯火火锅)Sichuan,both spicy and pungent（香辣）（香辣）,is one of the most famous Chinese cuisines in the world.L o g oFamous Dishes鱼香肉丝鱼香肉丝麻婆豆腐麻婆豆腐宫保鸡丁宫保鸡丁东坡肘子东坡肘子L o
6、g oCantonese Cuisine Guangdong cuisine is formed from west Han dynasty,Guangdong cuisine learn from the south cooking methods.Guangdong cuisine becomes one of the most famous cuisines in China.L o g o Guangdong cuisine is creative with an emphasis on artistic presentation.The cuisine is considered l
7、ight（淡淡）,crisp（酥）（酥）and fresh（鲜）.白切鸡白切鸡糖醋咕噜肉糖醋咕噜肉 L o g oFujian CuisineConsisting of Fuzhou Cuisine,Quanzhou Cuisine and Xiamen Cuisine,distinguished for its choice of seafood,beautiful color and magic taste.Flavour:sweet,sour,salty and savory(香香 辣辣 的的).The most distinct features are their“pickled t
8、aste”(卤味味).佛佛跳跳墙墙醉醉排排骨骨L o g oJiangsu CuisineAlso called Huaiyang,Jiangsu uses seafood as its main ingredient（原原料料）and is known for carving techniques and a light,fresh and sweet flavor.狮子头狮子头霸王别姬霸王别姬松鼠鳜鱼松鼠鳜鱼L o g oZhejiang CuisineMade up of Hangzhou,Ningbo and Shaoxing Cuisines,Zhejiang is enjoyed
9、for its freshness,tenderness,and mellow.（鲜、柔、滑）、柔、滑）东坡肉东坡肉叫花鸡叫花鸡西湖醋鱼西湖醋鱼L o g oHunan cuisineIncluding local cuisines of Xiangjiang Region,Dongting Lake and Xiangxi coteau,Hunan is known for its use of chili pepper（红红辣辣椒椒）and shallot（葱葱），characterized by its spicy and pungent（麻辣）（麻辣）flavor.腊味合蒸腊味合蒸剁椒
10、鱼头剁椒鱼头红烧猪蹄红烧猪蹄L o g oAnhui CuisineAnhui Cuisine focuses on cooking temperature,braising(炖炖),and stewing（蒸蒸）.Hams（火火腿腿）are used to improve taste and sugar candy for freshness.腐乳鸡腐乳鸡香菇板栗香菇板栗火腿炖甲鱼火腿炖甲鱼L o g o九转大肠九转大肠 Braised Intestines in Brown Sauce 糖醋鲤鱼糖醋鲤鱼 Sweet and sour carp油焖大虾油焖大虾 Braised shrimp
11、鱼香肉丝鱼香肉丝 Fish flavored shredded pork with garlic sauce麻婆豆腐麻婆豆腐 Mapo Tofu 宫保鸡丁宫保鸡丁 Kung Pao Chicken 东坡肘子东坡肘子 Braised Dongpo Pork Hock with Brown Sauce 白切鸡白切鸡 Boiled Chicken with Sauce 糖醋咕噜肉糖醋咕噜肉 Sweet and Sour Pork with Fat 佛跳墙佛跳墙 Monk Jumps over Wall醉排骨醉排骨 Spare Ribs in Wine Sauce 狮子头狮子头 Stewed pork
12、 ball in brown sauceL o g o霸王别姬霸王别姬 Farewell to my concubine松鼠鳜鱼松鼠鳜鱼 Sweet and sour mandarin fish 东坡肉东坡肉 Braised Dongpo Pork 叫花鸡叫花鸡 Beggars Chicken 西湖醋鱼西湖醋鱼 Steamed grass carp in vvinegar gravy腊味合蒸腊味合蒸 Mixed cured meat剁椒鱼头剁椒鱼头 Steamed fish head with diced hot red peppers红烧猪蹄红烧猪蹄 Braised pork trotter with soya sauce腐乳鸡腐乳鸡 Fermented bean curd chicken香菇板栗香菇板栗 Mushrooms chestnut火腿炖甲鱼火腿炖甲鱼 Ham stewed turtleL o g o
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