西餐中餐菜谱翻译英文英语.txt
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1、 (Juice) 2642. Passion Fruit Juice 2643. Chilled Juice 2644. Pineapple Juice 2645. Apple Juice 2646. Orange Juice 2647. Papaya Juice 2648. Papaya and Pineapple Juice 2649. Hami Melon Juice 2650. Cranberry Juice 2651. Dragonfruit Juice 2652. Bitter Lemon Juice 2653. Watermelon Juice 2654. Grape Juice
2、 2655. Wild Jujube Juice 2656. / (/) Grapefruit Juice(Cold / Hot) 2657. Seasonal Fruit Juice 2658. Melon and Lemon Juice 2659. Coconut Juice 2660. Strawberry Juice 2661. Blueberry Juice 2662. Peach Juice 2663. Huiyuan Pear Juice 2664. Huiyuan Peach Juice 2665. Huiyuan Orange Juice 2666. Sunkist Oran
3、ge Juice 2667. Sunkist Lemon Juice 2668. Fresh Juice 2669. Fresh Lemon Juice 2670. Fresh Vegetable Juice 2671. Tomato Juice 2672. Carrot and Orange Juice 2673. Celery and Carrot Juice 2674. 髺 Hawthorn and Carrot Juice 2675. Fresh Cucumber Juice 2676. Fresh Carrot Juice 2677. Bitter Melon Juice 2678.
4、 Celery Juice 2679. Together Pumpkin Juice 2680. Together Vegetable and Fruit Juice (Carrot and Orange) 2681. Yam Juice 2682. Pineapple, Lemon and Celery Juice 2683. Tomato and Lemon Juice t Red bean with milk ice Eight treasures ice Tofu puddingw Angelica duck Oyster omeletİ Coffin Stinky tofu Oily
5、 bean curd Spicy hot bean curdD_ Tenpurar Prawn crackerr Shrimp balls Spring roosu Chicken roos Salty rice pudding Rice tube puddingt Red bean cakeG Bean paste cakei Pigs blood cake Glutinous rice cakesN Fried white radish patty Taro cakeA Taiwanese Meatballs Pyramid dumplings Rice-meat dumplings Dr
6、ied tofum Vegetarian Squid with Green Vegetablesr Minced Shrimp with Lettucesku Simmer Chestnut ChickenSFry Small Bamboo Shoots Black Mushroom and Pickle Sour Kale Lotus Roots Assorted Vegetablest Simmer Baked Brant Simmer Bitter Bourdr Fry Bean Sprouts with Vegetarian ShrimpK Coo-Lao MeatL Cold Dre
7、ssed To-Fu Sweet Vinegar Fish Fillet Steam Meat Celery and Dry Bean Cord Spicy Sweet Bell Peppert Simmer Meatr Fry Nut with Shrimp Pickle Mustard Green with Bai-Yei Prawn Chinese style breakfast Pigs feets in aspic Pork fillet shashlik Pork brain cooked with wine pork shashlik Egg dumpling stuffed w
8、ith minced pork Egg roll stuffed with minced pork pork in aspic Pork and beans Pork curry pork with crispy rice Fried dumpling with pork Boiled small dumplings with pork Bean curd stuffed with minced pork pork sandwich pork satayMalaysia Boiled minced pork dumplings Pork balls Pork sausage Fried noo
9、dle with bamboo shoots Duck web and bamboo shoots in soup Bamboo shoots soup Soup with bamboo shoots and fresh mushrooms Soft boiled egg Boiled sliced chicken Boiled lobster Boiled beef Boiled pork Boiled grouper with mayonnaise Boiled potato Boiled salted silver carp Boiled saus
10、age Boiled mutton with vegetables Boiled leg mutton Boiled fish Boiled fish with vegetable Boiled fish potato Famous crispy skin chicken Stir-fried pork fillet Stir-fried sliced fish Stuffed roast veal Seaweed egg flower soup Steamed fried pork Fried frogs Drunken chickenchicken cooked in wine Drunk
11、en crabscrabs cooked in wineISpareribs Noodle Soup | | Hot Grass Jelly November 22, 2008tA Taro Rice Ball in Red Bean Soup tritycafe l15:54:21 | cDessert WI0 tA Taro Rice Ball in Red Bean Soup $6.50 Soft Tofu with Shredded Vegetables Braised Gluten with Soya Bean Kernel and Bamboo Shoot Vegetarian S
12、harksfin Assorted Winter Melon Puree Soup Enoki Mushroom with Fresh Soya Bean Stick Soup Gluten Puffs and Assorted Vegetables Hot Pot Tiger Lily and Cloud Fungus with Tofu Hot Pot 魲 Fresh Bamboo Shoot with Preserved Cabbage with Olive Hot Pot Taro and Fried Tofu Cubes Hot Pot Fresh Mushroom and Pump
13、kin with Teriyaki Sauce Soft Tofu with shredded Vegetables Braised Gluten Soya Bean Kernel and Bamboo Shoot Vegetarian Sharksfin Assorted Winter Melon Puree Soup Enoki Mushroom With Fresh Soya Bean Stick Soup Gluten PuHs and Assorted Vegetables Hot Pot Tiger Lily and C1oud Fungus with Tofu Hot Pot 魲
14、 Fresh Bamboo Shoot with Preserved Cabbage with O1ive Hot Pot Taro andFried Tofu Cubes Hot Pot Fresh Mushroom and Pumpkin with Teriyaki Sauce AssortedEight Treasuresin Soya Bean Sauce Mushrooms and Jar Choi with Soya Bean Stick Crispy Pine Nuts and Mui Choi with Vegetarian Chicken Braised Twin Fresh
15、 Mushrooms Sauteed Golden Pumpkin Sauteed Seasonal Beans with Suet Choi Sweet and Sour Fried Gluten Steamed Mashed Tofu Patty Mock Abalone with Jade Green Vegetable Steamed Silky Squash with Go1d and Silver Garlic Braised Frozen Tofu in Brown Sauce Go1d Coin Water Chestnut Patties Stuffed PePpers Tr
16、icolor Tofu Triangles with Assorted Vegetables 2007-03-17 16:40:53 - 0 0 1 (40) , $328, 1. International Buffet Dinner Package (Minimum 40 persons) HK$328 per person, plus 10% service charge per person With unlimited consumption of Local Beer, Orange Juice and Soft Drinks for 3 hours 2. A () , $4,38
17、8, 2. Chinese Spring Dinner Package A (Minimum 2 tables) HK$4,388 per table, plus 10% service charge per table With unlimited consumption of Local Beer, Orange Juice and Soft Drinks for 3 hours 3. B () , $4,888, 3. Chinese Spring Dinner Package B (Minimum 2 tables) HK$4,888 per table, plus 10% servi
18、ce charge per table With unlimited consumption of Local Beer, Orange Juice and Soft Drinks for 3 hours : OK豸 () (/) $200.00齱 60,LCD 100, 100, Package privileges include: Complimentary use of Karaoke system (First come first serve) Free corkage (1 bottle of liquor/wine per table) A Salisbury Dining R
19、oom cash coupon valued at $200.00 for your lucky draw prize LCD projector will be provided on complimentary basis for 60 persons or above One glass of welcome drink will be provided on complimentary basis for 100 persons or above Complimentary standard banner for 100 persons or above For further inf
20、ormation and reservations, please contact our Banquet & Conference Sales Team at 2268 7880 - 7882 or E-mail: fnbymcahk.org.hk. ,2268 7880-7882 fnbymcahk.org.hk,. 08/09 Spring Dinner Buffet Menu Soup Fish Maw Soup with Sweet Corn and Chicken Bread Basket Salad Corner Assorted Crispy Lettuce Cucumber
21、with Dill Cherry Tomato Celery, Green Apple and Walnut Tuna Nicoise Beetroot Chicken and Pineapple Potato Salad Cold Items Assorted Japanese Sushi, Salmon and Tuna Sashimi ,Preserved Egg and Ginger Deep-fried Vegetable Rolls Smoked Salmon and Smoked Tangini Chinese BBQ Platter Roasted Duck with Jell
22、y Fish Sliced Cuttle Fish in Soya Sauce with Bean Curd Carving Station Roasted Australian Sirloin of Beef with Pepper and Mushroom Sauce Hot Dishes Baked Pork Spare Rib with Teriyaki Sauce hSteamed Whole Coral Trout with Ginger and Spring Onion Short Rib of Beef in Korean Style Roasted Chicken with
23、Garlic and Shallot Braised Pork Knuckle with Sea Moss in Oyster Sauce Braised Chinese Mushroom and Dried Oyster with Seasonal Vegetables Stir-fried E-Fu Noodle with Straw Mushroom Fried Rice with Seafood and Green Peas 08/09 Dessert Corner Seasonal Fruit Platter Almond Bean Curd with Fruits Raspberr
24、y Chiffon Pie Coconut and Cream Pudding Deep-fried Sesame Ball Mango Pudding Apple Compote with Vanilla Sauce hAssorted Cut Cakes Coffee or Tea HK$328.00 per person plus 10% service charge $328.00, 08/09 A Chinese Spring Dinner Package A () Roasted Crispy Suckling Pig with Jelly Fish () Braised Drie
25、d Oyster with Sea Moss and Vegetables () Deep-fried Shrimp Mousse rolled with Seaweed () Stir-fried Sliced Cuttle Fish with Honey Beans () Braised Sharks Fin Soup with Shredded Chicken () Braised Sea Cucumber with Chinese Mushrooms and Vegetables () Steamed Fresh Twin Garoupa () Roasted Ch
26、icken with Lemon Grass () Fried Rice Fukien Style () Braised E-fu Noodles with Enoki Mushroom and Conpoy () Sweetened Walnut Cream () Assorted French Delights , Unlimited consumption of local beer, orange juice and soft drinks for 3 hours $4,388.00 (1012) HK$4,388.00 + 10% service charge per table o
27、f 10 - 12 persons 08/09 B Chinese Spring Dinner Package B () Assorted Barbecue Meat Platter () Braised Dried Oyster with Sea Moss and Vegetables () Deep-fried Mashed Taro Stuffed with Scallop () Stir-fried Shrimps with Broccoli () Braised Sharks Fin Soup with Shredded Chicken and Bamboo Pith () Brai
28、sed Sliced Abalone in Oyster Sauce with Vegetables () Steamed Fresh Garoupa () Deep-fried Crispy Chicken () Fried Glutinous Rice with Preserved Meats () Braised E-Fu Noodles with Abalone Sauce () Sweetened Red Bean Soup with Dumplings () Assorted French Delights , Unlimited consumption of local beer
29、, orange juice and soft drinks for 3 hours $4,888.00 (1012) HK$4,888.00 + 10% service charge per table of 10 - 12 persons 08/09 All prices are in Malaysian Ringgit and subject to 10% service charge and prevailing tax Set Lunch , , Steamed scallop & shrimp dumpling wrapped in black squid ink skin Ste
30、amed chicken & prawn dumpling with scallop & flying fish roe Steamed crystal shrimp dumpling filled with water chestnuts Shrimp dumplings in superior sharks fin consomm & premium ginseng , , Yam croquette filled with minced chicken & mushrooms Deep-fried beancurd roll with cheddar cheese & shrimps C
31、rispy shrimp ball tossed with thyme leave coated with almond flakes Steamed rice rolls with vegetarian char siew Chilled aloe vera & lemon grass jelly flavored with lemon sorbet RM88.00 per person (Minimum 3 persons) All prices are in Malaysian Ringgit and subject to 10% service charge and prevailin
32、g tax Set Lunch , , Steamed vegetarian goose roll with assorted vegetables & mushrooms Steamed chicken & prawn dumpling with scallop &flying fish roe Steamed crystal shrimp dumpling filled with water chestnuts Braised eight treasure sharks fin soup with scallops Wok-fried prawn with butter, milk, ch
33、ili & scented curry leaves Fried egg noodles with chicken & assorted vegetables, Hong Kong-style 涳 Chilled pineapple jelly topped with black sesame ice-cream RM98.00 per person (Minimum 3 persons) All prices are in Malaysian Ringgit and subject to 10% service charge and prevailing tax Set Lunch , ,
34、Steamed scallop & shrimp dumpling wrapped in black squid ink skin Steamed chicken & prawn dumpling with scallop topped with grilled dried meat Steamed vegetarian goose roll with assorted vegetables & mushrooms Braised superior sharks fin soup with minced grass prawns & crabmeat , , Yam croquette fil
35、led with minced chicken & mushrooms Samosa dumpling stuffed with belacan, petai & shrimps Crispy shrimp balls tossed with thyme leave coated with almond flakes X.O Stir-fried Australian scallops with asparagus in X.O sauce Fragrant fried rice with freshly peel crabmeat, shredded mushrooms &
36、 fish gravy Chilled honeydew sago with vanilla ice cream RM108.00 per person (Minimum 3 persons) All prices are in Malaysian Ringgit and subject to 10% service charge and prevailing tax S Set Lunch NN Duck rolls with cucumber & century egg wrapped in homemade momo skin Braised superior sharks fin so
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