IHG洲际酒店部门岗位职责JOB DESCRIPTION

1、JOB DESCRIPTIONJOB TITLE:Cook AREADEPARTMENT:Kitchen Operations General JOB BAND:10HOTEL LEVEL:I V REPORTS TO:Chef De Pa。

2、JOB DESCRIPTIONJOB TITLE:PaymasterAREADEPARTMENT:Human Resources Payroll DepartmentJOB BAND:7HOTEL LEVEL:I V REPORTS TO:。

3、JOB DESCRIPTIONJOB TITLE:Executive Sous ChefAREADEPARTMENT:Food and Beverage KitchenJOB BAND:5HOTEL LEVEL: IV VREPORTS T。

4、JOB DESCRIPTIONJOB TITLE:Bell CaptainAREADEPARTMENT:Rooms Division Front Office Bell ServicesJOB BAND:8HOTEL LEVEL:I VRE。

5、JOB DESCRIPTIONJOB TITLE:HandymanAREADEPARTMENT:Engineering Division MaintenanceJOB BAND:9HOTEL LEVEL:I VREPORTS TO:Assi。

6、JOB DESCRIPTIONJOB TITLE:Banquet PorterAREADEPARTMENT:Food and Beverage Banqueting Department JOB BAND:10HOTEL LEVEL:I V。

7、JOB DESCRIPTIONJOB TITLE:Chief EngineerAREADEPARTMENT:Engineering JOB BAND:4HOTEL LEVEL:I VREPORTS TO:General Manager PO。

8、JOB DESCRIPTIONJOB TITLE:StewardAREADEPARTMENT:Kitchen Operations Stewarding Department JOB BAND:10HOTEL LEVEL:I V REPOR。

9、JOB DESCRIPTIONJOB TITLE:Canteen AttendantAREADEPARTMENT:Kitchen Operations General JOB BAND:10HOTEL LEVEL:I V REPORTS T。

10、JOB DESCRIPTIONJOB TITLE:Kitchen ArtistAREADEPARTMENT:Kitchen Operations General JOB BAND:8HOTEL LEVEL:IV VREPORTS TO:So。

11、JOB DESCRIPTIONJOB TITLE:Bar ManagerAREADEPARTMENT:FB RestaurantsJOB BAND:6HOTEL LEVEL:I VREPORTS TO:Asst Food and Bever。

12、JOB DESCRIPTIONJOB TITLE:HousepersonAREADEPARTMENT:Rooms Division HousekeepingJOB BAND:9HOTEL LEVEL:I VREPORTS TO:Housek。

13、HOTEL LEVELING POLICYPolicy Number: HR 1.03 Effective Date: 01 May 2004Prepared By: AP HRApproved By: A. Patrick Imbarde。

14、JOB DESCRIPTIONJOB TITLE:Administrative AssistantAREADEPARTMENT:AGJOB BAND:9HOTEL LEVEL:I VREPORTS TO:Executive Secretar。

15、JOB DESCRIPTIONJOB TITLE:SecretaryAREADEPARTMENT:AG Executive OfficeJOB BAND:8HOTEL LEVEL:I VREPORTS TO:Executive Secret。

16、JOB DESCRIPTIONJOB TITLE:Director EngineeringAREADEPARTMENT:Engineering JOB BAND:3HOTEL LEVEL:IV VREPORTS TO:General Man。

17、JOB DESCRIPTIONJOB TITLE:ConciergeAREADEPARTMENT:Rooms Division Front Office Bell ServicesJOB BAND:7HOTEL LEVEL:I VREPOR。

18、JOB DESCRIPTIONJOB TITLE:Banquet Services ManagerAREADEPARTMENT:Food and Beverage BanquetsJOB BAND:6HOTEL LEVEL:III VREP。

19、JOB DESCRIPTIONJOB TITLE:PresserAREADEPARTMENT:Rooms Division LaundryJOB BAND:10HOTEL LEVEL:I VREPORTS TO:Laundry Superv。

20、JOB DESCRIPTIONJOB TITLE:Telephone OperatorAREADEPARTMENT:Rooms Division Front Office Telephone OperationsJOB BAND:9HOTE。