英文版东坡肉介绍.ppt
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1、 Do you think there is a link between them?It is Dongpo Pork!1、将各式大料洗净配齐;2、花生洗净泥污,用手轻捏花生头部,将每颗花生捏出一道缝隙;3、锅里加入足够多的清水,放入花生和所有的大料,加入大概一勺盐;4、盖上盖子大火烧开,转中火焖煮30-40分钟关火放凉,之后倒入合适容器放入冰箱浸泡过夜,捞起花生即食。-one of the famous food of Zhejiang cuisine The dish is named to revere Song Dynasty poet,artist and calligrapher
2、 Su Dongpo,who is supposed to have invented,or at least inspired it.The historical allusion *It is Hangzhous trademark dish.To eat dongpo pork is to begin to understand the role of fat in making meat taste good.The brief introduction*As it is made from a slab of pork belly,there is a lot of fat,but
3、the lengthy cooking time(almost 4.5 hours)results in fat sans much of its greasiness.Thin skin,tender meatBright red colour,transparentIt smells good.Pure tasteCrisp Oily but not greasyThe fragrance of wineappetizingFeaturesIngredients pork belly garlic ginger broccoli scallionRock candyyellow wine(
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